FIT
FEATURES
- Work that is dyed with Kakishibu by a natural dyeing craftsman with a long experience in bleached Sashiko
- Kakishibu, which was traditionally used in Japan, obtained the desired color by using the juiced persimmon after fermentation for at least 2-3 years, and this work was also carried out using persimmon that had been fermented for more than 2 years.
- Stiff feel and wear similar to Selvedge Denim
- Made through Sashiko, a traditional Japanese sewing technique
- Unique loose drape weight of 11.4 oz
FABRIC
CARE
Fermented natural dye can have a slight smell or color transfer that’s easily mitigated through light hand washing. Soak and hand wash in cold water; hang or fold to dry.
